BANG BANG SHRIMP

Bang Bang Shrimp image

This is a recipe very close to Bonefish Grill's recipe for this tasty dish of seafood goodness with a kick.

Provided by Skip Davis

Time 15m

Number Of Ingredients 5

Ingredients

1 lb shrimp, (small, 51 to 60 per pound) shelled and de-veined
1/2 c mayonnaise
1/4 c thai sweet chili sauce
3 to 5 dash(es) hot chili sauce, a few drops or to taste (sriracha)
3/4 c cornstarch, to coat the shrimp

Steps:

1. Mix mayo and sauces in a medium bowl. Set aside.
2. Dredge shrimp in cornstarch.
3. Deep fat fry the shrimp until lightly brown.
4. Drain on paper towel, put shrimp in a bowl and gently toss with the sauce.
5. Serve in a lettuce - lined bowl or cup. Top with chopped scallions.

*** Explore more Bang Bang Shrimp Recipes »

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