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To Die for Dipping Oil

Pretty much the most amazing flavors on Earth..... I snagged the recipe ingredients to this DIVINE dipping oil from the sommelier at my new favorite restaurant on the planet- Celadon, in Napa Valley. This...

Author: hollyfrolly

Patrick's Turkey Rub

Stuffing a turkey is a great idea and giving it a good pre-roasting rub with herbs and spices makes it even better. Here's one that I developed for my holiday turkeys. It also works great for turkeys cooked...

Author: Bone Man

Glazed Broiled Salmon

This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!

Author: Leahs Kitchen

Grilled Salmon With Strawberry & Avocado Pico De Gallo

It's BBQ and strawberry season!! Celebrate the summer months by firing up the grill and giving a delightful jump start to your taste buds. Top heart-healthy salmon fillets with a sweet and tangy strawberry...

Author: Feast Your Eyes

Savory Vegetable Mini Quiches

Make and share this Savory Vegetable Mini Quiches recipe from Food.com.

Author: CookingONTheSide

Fried Artichoke Hearts

Very rich, but OH!, so delicious! For best results refrigerate overnight. For the sauce Meyer lemons are the best if you can get them.

Author: Rivergoose

Savory Seafood Phyllo Tarts

This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.

Author: foxgang1

Appetizing Bacon Deviled Eggs

Make and share this Appetizing Bacon Deviled Eggs recipe from Food.com.

Author: Lvs2Cook

Savory Rugelach

Found this in a 1997 Southern Living "Home for the Holidays" publication. Looks like a keeper. Chilling time required. May be frozen unbaked for up to 1 week.

Author: Acerast

Breaded Maple Pork Chops

Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour

Author: lizzygirl22

Gouda Cookies

Wonderful savory cookie to add to a cheese or fruit platter. Recipe is from about.com's Dutch food site.

Author: Pinay0618

Bacon Wrapped Shrimp

Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.

Author: PotatoLovingSisters

Sugar Seared Scallops

This is a variation of a Recipezaar recipe for sugar-seared salmon (very tasty!). I decided to experiment with how I could make this recipe work with scallops because (1) I love the sweet, delicate taste...

Author: Slapdash Gourmet

Fish in a Flash

This is super easy to make and can be frozen before baking so it makes it an easy OAMC recipe. The recipe comes form the Super Suppers cookbook.

Author: Lvs2Cook

Mini Black Bottom Cheesecakes

This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead of fromage blanc you can sub creme fraiche, goat...

Author: greysangel

Ww 6 Points Savory Cilantro Salmon

Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.

Author: mariposa13

Unbelievable Clams and Garlic

I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they...

Author: Little Bee

Sweet Baby Ray's BBQ Butter

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter...

Author: twissis

Dates and Olives Wrapped in Bacon

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when...

Author: ChachaB

Feta Artichoke Dip

Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette...

Author: DrGaellon

Pickle Stuffing

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Savory Kucia Wheat Berry Salad

One of the most important dishes for Kucios, the Lithuanian Christmas Eve supper, is "kucia", a mixture of wheat berries, ground poppy seeds and honey. I've never actually had this (wheat berries being...

Author: duonyte

North Shore Garlic Shrimp

This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.

Author: Broke Guy

Caramelised Orange and Ginger Butter Trout

A flavouring for fish: Loch Etive Trout, Salmon or Sea Bass. This works best in my opinion with the large Loch Trout, rather than Rainbow Trout, but if using Rainbow - use the whole fish as you would with...

Author: FranOnTheEdge

Moxie's Sumac Salmon

This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice...

Author: winkki

Hearty Italian Soup

My family loves this recipe served with warm french bread spread with butter and used to dip. It is easy and great on those days when it is cold out.

Author: thecatergator

Babe's Spicy Mayo Shrimp

My boyfriend and I ate at a chinese rest. and had these shrimp that were veryyy good... so of course we couldn't really find a recipe that suited us so here is what he came up with! He's such a genious...

Author: Chef GreanEyes

Mushroom and Oyster Stuffing for Turkey

This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Savory Oven Baked Pancake

Make and share this Savory Oven-Baked Pancake recipe from Food.com.

Author: ratherbeswimmin

Dutch Shrimp Soup

Make and share this Dutch Shrimp Soup recipe from Food.com.

Author: Hey Jude

Fish Bisque

Turn your fisherman's catch into a lovely, creamy soup. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Author: Molly53

Better Than a Jar Spaghetti Sauce

I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.

Author: These hands can cook

Roast Mary Spice Mix

This rosemary spice mix is wonderful on roast meats. Nice to add to a food gift basket. This fills 4 spice containers.

Author: Rita1652

Savory Pumpkin and Blue Cheese Dip

Make and share this Savory Pumpkin and Blue Cheese Dip recipe from Food.com.

Author: Jessybean79

Lemon and Dill Popcorn

Make and share this Lemon and Dill Popcorn recipe from Food.com.

Author: littlemafia

Savoury Porcini Bread Pudding

This delicious bread pudding makes good use of day old bread. The perfect accompaniment to Roasted Chicken.

Author: MarieRynr

Grape Nuts Burgers

I got this from a vegetarian cooking show. It is very simple but really good. My family loves them and my neighbor, who is not a vegetarian enjoyed them too. I have always loved grape-nuts and this is...

Author: OceanLuvinGranny

Tangy Shrimp

Great finger food, for parties. These can be made ahead, the shrimp taste better after they soak up the flavor anyhow.If you have time I recommend using frsh boiled shrimp and peel, leaving just the tail....

Author: KittyKitty

Cream of Quahog Soup

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog....

Author: Molly53

Basil Garlic Dressing for Salads or Marinades

From Wolfgang Puck: A simple dressing that is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. And there's nothing like the color of fresh basil.

Author: A la Carte

Escargot

When you are craving something with lots of butter and garlic and perhaps something a little out of the ordinary! Believe it or not, the kids all love this dish. This is the best recipe we have found to...

Author: Penny Stettinius

Savory Chicken Bundles With Balsamic Berry Sauce

While not quick, this elegant main dish is easy to assemble and will get rave reviews. What makes this especially easy is using nonstick spray instead of melted butter or olive oil between the phyllo layers,...

Author: CraftScout

Savory Char Marinade

This marinade is great on all kinds of meats, it use it mostly on chicken that you cook on the grill. My kids love when I grill wings ("buffalo" cuts) with this marinade. This is great for picnics or just...

Author: K-Jon Chef

Mushroom and Cashew Stuffing

Make and share this Mushroom and Cashew Stuffing recipe from Food.com.

Author: OhSheila

Savory Southwestern Crepes

Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite ingredients.

Author: AGSTORMS

Sweet and Savory Pasta Salad

I made this recipe one day when I had a little bit of everything in the pantry to use up. It's easy, and the ingredient amounts are very flexible depending on what your friends and family like. I take...

Author: Chef Lizzie

Savory Vegetable Dip

This excellent veggie dip is also good on baked potatoes. Herbs are "adjustable" according to your taste.

Author: l0vetw0c00k

The Ospidillo Cafe Duck and Goose Rub

I especially like this rub for roasted wild ducks and geese but it works just as well on domestic ones. This should be enough for one goose or two large ducks, such as mallards. You can't make this up...

Author: Bone Man

Deviled Egg Mold

Make and share this Deviled Egg Mold recipe from Food.com.

Author: Molly53

Marinated Grilled Shrimp

Make and share this Marinated Grilled Shrimp recipe from Food.com.

Author: hepcat1