Make and share this Savory Oven-Baked Pancake recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat an oven to 400°; preheat a 5 or 6-inch round baking dish; melt 2 tablespoons of butter in the baking dish.
- Beat the eggs, milk, flour together until smooth; season with salt and pepper.
- When the butter is melted, pour the egg mixture into the baking dish and place in the oven; bake for 15 minuutes or until puffed and golden.
- Meanwhile, heat 1 teaspoon of the remaining butter in a skillet over medium heat.
- When hot, stir/saute the onion until translucent (about 5 minutes); add in the peas and bell pepper; cook for 2 more minutes; scrape mixture into a bowl and set aside.
- Slice the mushroom caps and stems thinly; heat the remaining 2 teaspoons butter in the skillet over med heat.
- When hot, stir/saute the mushrooms for 5 minutes or until browned.
- Add in the wine and cheese; return the onion mixture to the skillet; season to taste with salt and pepper; cook 2-3 minutes or until the mushrooms are cooked through.
- Remove pancake from oven, heap the mushroom mixture into the center; garnish with fresh thyme and serve.
- The pancake may deflate slightly as it cools.
Nutrition Facts : Calories 493.4, Fat 32.2, SaturatedFat 18.6, Cholesterol 289.2, Sodium 154.8, Carbohydrate 25.5, Fiber 3.1, Sugar 6.8, Protein 21.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love