GOUDA COOKIES
Wonderful savory cookie to add to a cheese or fruit platter. Recipe is from about.com's Dutch food site.
Provided by Pinay0618
Categories Savory
Time 40m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place all ingredients in a food processor and blitz until the dough forms a crumbly, doughy texture. Shape into a flat disc, wrap in plastic wrap and rest in the fridge for 20 minutes.
- Sprinkle your work surface with flour and roll the dough out thinly to 3/32" thickness (3 mm). Cut out shapes using a cookie cutter and keep rolling out the dough as required, until you have used it all up.
- Line a cookie sheet with non-stick parchment paper and bake cookies for 10 minutes, or until slightly golden. Remove from the oven and allow to cool on a wire rack.
- Makes about 30 Gouda cookies, depending on the size of your cookie cutter.
Nutrition Facts : Calories 27.1, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 30.6, Carbohydrate 3.2, Fiber 0.1, Protein 0.5
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