DUTCH SHRIMP SOUP

Dutch Shrimp Soup image

Make and share this Dutch Shrimp Soup recipe from Food.com.

Provided by Hey Jude

Categories Savory

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons butter
5 tablespoons flour
1 (14 1/2 ounce) can chicken broth
3 cups milk
1/4 cup whipping cream
1/4 cup finely chopped parsley
1 teaspoon paprika
1 teaspoon dill weed
3 tablespoons lemon juice
5 tablespoons tomato paste
1 lb cooked small shrimp

Steps:

Melt butter in a 5-quart pot over medium-high heat; add flour and cook, stirring, until mixture is bubbly.
Remove from heat and gradually stir in broth; return to heat and cook, stirring, until sauce is smooth, thick and boiling.
Stirring constantly, gradually add milk and cream; then stir in parsley, paprika, dill, lemon juice, and tomato paste.
Cook just until heated through, about 2-3 minutes.
Stir in shrimp and cook for 1 more minute.

Nutrition Facts : Calories 426.2, Fat 25.8, SaturatedFat 15.2, Cholesterol 219.8, Sodium 1339.9, Carbohydrate 23, Fiber 1.4, Sugar 3.2, Protein 26.2

*** Explore more Dutch Shrimp Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #eggs-dairy #seafood #dinner-party #shrimp #stove-top #dietary #low-calorie #comfort-food #low-carb #low-in-something #shellfish #taste-mood #savory #equipment #presentation #served-hot