UNBELIEVABLE CLAMS AND GARLIC
I got this off of all recipes and modified it a bit. It is absolutely unbelievable! This is restaurant quality and so easy and delicious I swear you will make these over and over! Serve to guests and they will rave! I serve these in large bowls with lots of crusty bread for dipping but this could also be served on top of pasta.
Provided by Little Bee
Categories Savory
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash clams to remove any dirt or sand.
- In a large pot, heat oil over medium heat.
- Add garlic; saute for 1 minute, or until tender.
- Pour in the white wine.
- Boil until wine has reduced to half its original volume.
- Add clams, cover, and steam till clams start to open.
- Add butter,lemon and red pepper flakes, cover, and cook till most or all of the clams open.
- Discard any that do not open.
- Transfer clams and juice to large bowls.
- Sprinkle with parsley.
- Serve with warm crusty bread for dipping or on top of pasta!
Nutrition Facts : Calories 266.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 49, Sodium 734.9, Carbohydrate 7.9, Fiber 0.4, Sugar 0.8, Protein 17.1
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