PICKLE STUFFING

Pickle Stuffing image

An unusual stuffing perfect for fish. Will fill a 3-pound fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Savory

Time 10m

Yield 1 batch

Number Of Ingredients 7

Ingredients

3 cups soft breadcrumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup dill pickles, minced or 1/4 cup dill pickle relish
1/4 cup onion, minced
1 tablespoon parsley, minced
1/3 cup butter, melted

Steps:

Mix first six ingredients; add butter gradually, mixing lightly until blended.

Nutrition Facts : Calories 926.4, Fat 65.9, SaturatedFat 39.8, Cholesterol 162.5, Sodium 2979.2, Carbohydrate 74.3, Fiber 4.4, Sugar 8.9, Protein 11.7

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