DATES AND OLIVES WRAPPED IN BACON

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Dates and Olives Wrapped in Bacon image

This ultra-simple hors d'oeuvre recipe is a big hit at any party! Sweet, Savoury, and Bacony all in one - who could ask for anything more?! Can make day before, store in fridge, and reheat in oven when ready.

Provided by ChachaB

Categories     Savory

Time 22m

Yield 30 pieces, 15 serving(s)

Number Of Ingredients 3

30 unstuffed jumbo green olives
30 pitted dates
1 lb bacon, cut in half

Steps:

  • Slice each olive length wise.
  • Stuff one date into each olive.
  • Wrap each pairing with 1/2 slice Bacon and hold in place with toothpick.
  • Bake on a baking sheet lined with parchment paper (saves on clean-up!) in 350 degree oven until bacon is cooked to your liking.
  • Serve and bask in the praise!

Nutrition Facts : Calories 186.4, Fat 14.5, SaturatedFat 4.7, Cholesterol 20.6, Sodium 336.2, Carbohydrate 11.1, Fiber 1.3, Sugar 9, Protein 3.9

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