DEVILED EGG MOLD

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Deviled Egg Mold image

Make and share this Deviled Egg Mold recipe from Food.com.

Provided by Molly53

Categories     Savory

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 (1/4 ounce) envelope unflavored gelatin (Knox)
1/2 cup water
1 teaspoon salt
2 tablespoons lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
3/4 cup mayonnaise (use a good quality, such as Hellmann's)
1 1/2 teaspoons onions, grated
1/2 cup celery, minced
1/4 cup green bell pepper, seeded and minced
1/4 cup pimiento, drained and chopped
4 eggs, hard-boiled and chopped

Steps:

  • Lightly spray a 3-cup mold with cooking spray (Pam).
  • Sprinkle gelatin on water to soften.
  • Place mixture over low heat until dissolved.
  • Remove from heat.
  • Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.
  • Stir in mayonnaise.
  • Fold in remaining ingredients; turn into 3 cup mold and chill until firm.

Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 2.5, Cholesterol 148.6, Sodium 656.2, Carbohydrate 8.8, Fiber 0.4, Sugar 2.9, Protein 5.7

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