This is quick, easy and yummy!!! I don't measure anything... just add what I like until it tastes yummy and is spreadable :o)
Author: Wendy Schwab
While not normally a huge sloppy joe fan myself, some of my kids are. Well, after trying this recipe, I have to give Sheila kudos - It tastes great! This recipe is a real winner, not just for the flavor...
Author: sheila farrah
I threw this one together. It ended up being so good, I turned it into the recipe.
Author: Amy H.
This impressive Torte Recipe tastes as good as it looks. You can change out the meats and cheeses to suit your taste.
Author: linda hennessey
This recipe not only helps deal with the leftover Turkey from your holiday meal, but also almost any of the side dish leftovers, too! Yummy way to re-purpose your foods and not have your family say, Turkey...
Author: Bobbie Sicignano
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing...
Author: Kimi Gaines
This is my entry for the liver and lemon sandwich contest
Author: cyndi Williams
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next...
Author: Nicole Hood
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created...
Author: Lee Thayer
I got this recipe from a good friend, and it is delicious!
Author: Lee Thayer
A while ago, I wanted to serve something light and unique as a finger food for a friend's party. In my research I came across this recipe from a network site. Everyone raved about how delicious and different...
Author: Anna Sperry
I have gotten two steaks that were on sale. But I wanted to make a meal for four so I came up with this solution. Freeze the steak until firm for easier slicing. Really good
Author: Kathy Williams
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry...
Author: Barbara Miller
This is good and messy to the hands;But gives a mama a day off from cooking without a sacrifice.
Author: Debra Russell
Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the...
Author: Lee Thayer
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would come home from school. While my grandmother made...
Author: Naylet LaRochelle
Another quick and easy dish to make with leftover turkey.
Author: Vicki Butts (lazyme) @lazyme5909
When I was in Jamaica, there was Jerk seasoned everything! Jerk Chicken and Jerk Pork. This sandwich brings me back there, eating Conch and Jerk Pork. Just put the seasonings in, set your slow cooker and...
Author: Barbara Kavorkian
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. I use round roast because it holds together well after slow-cooking, making for nice sandwich slices. I usually cook the...
Author: Carol Michels
This is quick and easy to make and really hits the spot when you are looking for a hearty sandwich with some gooey, melted cheese goodness.
Author: Teresa Bowman
This crisp, melty, salty-sweet sandwich will be your new favorite snack to make in the air fryer.
Author: Annie Campbell
Oh, the spread on this sandwich is bursting with flavors! The cilantro and serrano chili are a great combination with a kick. Avocado adds a nice creaminess to the BLT. A great summertime sandwich!
Author: veronica morales
That's right... I'm doubling down on an awesome French dip sandwich by merging a French dip sandwich with a French onion soup base, and letting it cook low and slow. I'm not talking about using a "can"...
Author: Andy Anderson !
i like to make this for a fast dinner my grand kids love it
Author: barbara russo
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so special is Hobz, authentic Maltese bread. But since it is a kind of sourdough bread, that will have to do in North America...
Author: Carolyn Haas
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little. Great Recipe- my family loved it- we had a...
Author: Pat Duran
This sandwich has so much flavor that you cannot wait for the next bite! The sweet & savory flavors really have a great balance. This is definitely not your regular grilled cheese!
Author: Tammy Brownlow
This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does with sloppy Joes. Recipe & photo: betterrecipes.com...
Author: Ellen Bales
This recipe is great with shrimp or crab also. Yummy lunch sammie
Author: barbara lentz
Author: Brandy Bender
I hesitated to post this. It seems too simple and not really a recipe per se. Anyway, when I was a freshman in college [967/68.]. The cafeteria would serve grilled cheese sandwiches with a thick tomato...
Author: Donald Bellinger
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Author: barbara lentz
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less...
Author: Mary Lee
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked...
Author: pat dobie
My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious....
Author: Carol Perricone
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the...
Author: Lisa G. Sweet Pantry Gal
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
Oh what a good way to enjoy your holiday leftovers. I like whole berry cranberry sauce, so I used that when making this sandwich. But, the jelly would work too. Can't wait to make these again!
Author: Lisa G. Sweet Pantry Gal
This recipe combines two types of sandwiches - a Monte Cristo and Cuban - into one heavenly sandwich. It's salty, sweet, and full of flavor. Frying the sandwich melts the cheese and creates a little crust...
Author: Janet Waters
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Author: Vicki Butts (lazyme)
The grilled seafood makes this recipe. I had enjoyed shrimp grilled, but never lobster. I now realize that's the way to go! It adds such a great flavor.
Author: Maggie M