BEEF, PEPPERS AND ONIONS SANDWICH

Beef, Peppers and Onions Sandwich image

Provided by Kathy Williams

Time 2h25m

Number Of Ingredients 24

2 lb beef steak, sliced in thin strips
MARINADE
1/2 c red wine
1/4 c sugar
3 Tbsp soy sauce
2 clove garlic, minced
1 tsp oregano
1 tsp thyme
2 Tbsp italian seasoning
1-2 c water
2 Tbsp olive oil
SANDWICH BEEF JUICE
2 c beef broth
2 clove garlic smashed
1/4 tsp red pepper flakes.
trimed beef fat or 2- slices of bacon
1 bay leaf
1 Tbsp onion powder
1-2 medium onions sliced
1 large bell pepper sliced.
salt and pepper
4-6 medium sub rolls.
your favorite cheese
pickled peppers

Steps:

1. Trim fat from beef steak if any and set aside. Slice beef steak into thin slices. In a large bowl mix together all the marinade ingrediant. Add meat, cover and refrigerate for 1-2 hour.
2. Meanwhile in a small sauce pan over med heat add the beef fat and cook until the fat has rendered. If you did not have fat left over use the bacon. Add garlic, pepper flakes, and bay leaf cook a minut more. Add the beef broth and onion powder. Lower heat and simmer until half is gone. Strain and set aside.
3. In a large skillet, or pan, heat olive oil over med-high heat.Add the peppers and onions, salt and pepper and cook until just about soft. Remove the beef from the marinade. Discard marinade. Add beef to the pan, and cook until the beef is browned. Remove from heat and strain the mixture. Return to pan, add the sandwich beef juice and simmer for 2 minutes.
4. Turn on broiler. Slice rolls and open them face up Place on a baking sheet line with foil,. Top each roll with the beef steak mixture, then your favorite cheese. Place it under the broiler until cheese is melted. Add a little juice to the bare side of the roll and top with the pickled peppers. Serve with fries or chips.