SARDINE & SLICED EGG SANDWICH

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Sardine & Sliced Egg Sandwich image

Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.

Provided by Lee Thayer

Categories     Sandwiches

Time 5m

Number Of Ingredients 7

4 slice bread, toasted
mayo, as desired
1 can(s) sardines in olive oil
2 hard boiled eggs, sliced
lettuce leaves, as desired
red onion, thinly sliced, as desired
lemon juice, as desired

Steps:

  • 1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
  • 2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
  • 3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
  • 4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.

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