LOBSTER AND EGG SALAD SANDWICHES
Lunch time! Today we're making my creamy Lobster & Egg Salad Sandwiches. The secret ingredient to this delicious lunch time treat? Whipped Chive Cream Cheese! You've gotta try this creation for your next lunch box!
Provided by Nicole Hood
Categories Sandwiches
Time 20m
Number Of Ingredients 11
Steps:
- 1. Steam lobster tails for 10 minutes or until bright red.
- 2. Let cool then cut down the center of the underside of the tail and remove. Chop and put in bowl.
- 3. Slice eggs into small pieces in an egg slicer and place in bowl with lobster meat.
- 4. In another bowl mix together all remaining ingredients.
- 5. Pour this creamy mixture into lobster and egg bowl and combine. Be careful not to crush eggs.
- 6. Spread a heaping spoonful or two onto your toasted bread and top with tomato and lettuce if desired. Enjoy your yummy lunch!
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