CRANBERRY CREAM CHEESE SANDWICH

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Cranberry Cream Cheese Sandwich image

This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to...

Provided by Barbara Miller

Categories     Sandwiches

Time 7m

Number Of Ingredients 3

2 slice marble rye bread *
1 oz cream cheese, softened
3 Tbsp cranberry sauce *

Steps:

  • 1. Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
  • 2. Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
  • 3. Spread the cranberry sauce on one side of the other slice of bread.
  • 4. Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.

*** Explore more Cranberry Cream Cheese Sandwich Recipes »

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