ITALIAN BEEF WRAPS

Italian Beef Wraps image

Provided by Jennifer Bass

Time 25m

Number Of Ingredients 12

1 lb thin lean beef strips
1/4 tsp black pepper
non-stick cooking spray
1 large yellow onion, halved, sliced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
8 oz package of sliced mushrooms
3/4 c zesty italian salad dressing
1 1/4 c water
1 c minute rice (brown or white, your preference)
6 flour tortillas
light sour cream (optional)

Steps:

1. Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
2. Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
3. Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.