REUBEN STROMBOLI

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Reuben Stromboli image

Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.

Provided by barbara lentz

Categories     Sandwiches

Time 55m

Number Of Ingredients 9

1 Tbsp olive oil
1 large onion chopped
2 tsp caraway seeds divided
14 oz can of sauerkraut drained and squeezed dry
1 lb pkg prepared pizza dough
1/2 lb deli sliced corned beef
1/4 lb sliced swiss cheese
1/3 c 1000 island dressing
1 medium egg whisked with a little water

Steps:

  • 1. Preheat oven 400 degrees
  • 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
  • 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
  • 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
  • 5. Bake 30-35 minutes

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