BRIOCHE LOBSTER ROLLS
This recipe is great with shrimp or crab also. Yummy lunch sammie
Provided by barbara lentz
Categories Sandwiches
Time 10m
Number Of Ingredients 10
Steps:
- 1. Cook the lobster in butter or boiling water and set aside in fridge to cool.
- 2. Combine the Mascarpone cheese and olive oil until smooth. Stir in the tarragon, chives, lemon zest and juice, garlic, salt and pepper.
- 3. Cut the lobster into big chunks. Add the lobster to the mascarpone mixture and mix well. Serve on the brioche buns.
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