Author: My Food and Family
Author: My Food and Family
Here's a layered, fruit-filled JELL-O dessert that doesn't require a mold. It's just as dramatic looking, and just as delicious.
Author: My Food and Family
Ever try Russian Potato Salad? It's delicious-with new potatoes, red onions, sweet pickle relish and creamy French dressing.
Author: My Food and Family
This elegant JELL-O Dessert really shows off the season's beautiful berries.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Bring this Italian layered pasta salad to your next potluck or party! This easy-to-prepare dish is a great complement for a picnic or luncheon.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Make the holidays count this year with these chocolate-peanut butter Cheesecake Truffles. These Cheesecake Truffles are perfect for gift-giving.
Author: My Food and Family
Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!
Author: My Food and Family
Have something delicious on the table in just 20 minutes with this creamy fettuccine recipe with Alfredo sauce, peas, bacon and cheese.
Author: My Food and Family
Cream cheese spread and grated Parmesan make a rich and creamy sauce for this tasty pasta dish. Add bacon, and it's a guaranteed family-pleaser!
Author: My Food and Family
These aromatic, pillowy soft, and slightly sweet donuts are so delicious. The bolted hard red winter wheat, rum, lemon zest, and sourdough fermentation add complexity to the flavor, making rich or sweet...
Author: Melissa Johnson
Creamy, crunchy and tasting of summer, all it takes to turn regular coleslaw into this awesome Cole Slaw Dijonnaise is a little Dijon mustard.
Author: My Food and Family
Learn how to make this adorable Teddy Bear Cake recipe from My Food and Family. This cute Teddy Bear Cake is frosted with COOL WHIP and decorated with mini chocolate sandwich cookies, making for a dessert...
Author: My Food and Family
These whole grain sourdough bagels hit what I think is the most important characteristic of bagels. They're chewy. The inside has just the right density and texture, and the "skin" is thick and malty....
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
Sweet tamales are unique, delicious, and a fun project for holiday desserts or breakfasts. Using fresh red corn masa flour or homemade nixtamal, the flavors of heirloom corn come through beautifully and...
Author: Melissa Johnson
Add melted butter and an Italian-style seasoning mix to your next batch of popcorn to give it a Continental appeal!
Author: My Food and Family
Author: My Food and Family
Get out the bacon, ham hocks and assorted sausages! This Asturian-style bean stew is a super hearty dish that can feed a crowd-deliciously!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Got fruit lovers in the house? Delight them with an Apple and Blackberry Crisp! Serve this Apple and Blackberry Fruit Crisp with a dollop of COOL WHIP on top!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Nothing goes together like spaghetti and turkey meatballs. Top with CLASSICO sauce, parsley & cheese for our Spaghetti and Turkey Meatballs with Marinara.
Author: My Food and Family
It's always a party when you bring out the macaroni salad. But when the salad's also got ham, chipotle peppers and lime juice? That's a fiesta.
Author: My Food and Family
Author: My Food and Family
You won't find golden ambrosia at the supermarket. But you can enjoy it in this Golden Ambrosia Sweet Potato Salad with easily attainable ingredients.
Author: My Food and Family
Top your scones, bagels, toasts or fruit with a Creamy Guava Spread! This two-ingredient recipe features cream cheese spread and guava jelly or marmalade. You can serve this guava spread with Cuban cracker...
Author: My Food and Family
Author: My Food and Family
For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again-in dessert form.
Author: My Food and Family
Author: My Food and Family
Try out a restaurant favorite at home with our coconut shrimp recipe! Use our Caribbean Coconut Shrimp recipe and your shrimp will be ready in 20 minutes.
Author: My Food and Family
Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.
Author: My Food and Family
We pledge allegiance to the Patriotic Poke Cake, a cake that shows its colors so deliciously. Inside our Patriotic Poke Cake is a perfectly moist filling and a brilliant display of red and blue stripes....
Author: My Food and Family
Mix sweet, ripened bananas with peanut butter and more delectable ingredients when you make Peanut Butter Banana Cookie Bites. These little cookie balls are super simple and a fun take on your favorite...
Author: My Food and Family
Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Surprise them with the best Halloween treat yet, and make these Cookie & Caramel Dipped Apples. Caramel apples are rolled in chopped chocolate sandwich cookies and drizzled with orange-tinted white chocolate...
Author: My Food and Family
Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils.
Author: Melissa Johnson