PHILADELPHIA® 3-STEP® WHITE CHOCOLATE CHEESECAKE

PHILADELPHIA® 3-STEP® White Chocolate Cheesecake image

Candy-coated almonds give this easy-to-make white chocolate-cheesecake a distinctly festive appeal.

Provided by My Food and Family

Categories Recipes

Time 3h45m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 pkg. (4 oz.) BAKER'S White Chocolate, chopped, divided
1 chocolate cookie crumb crust (6 oz.)
15 candy-coated almonds

Steps:

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in half of the white chocolate.
Pour into crust. Sprinkle with remaining white chocolate.
Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 115 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g