CHOCOLATE HARVEST NUT PIE

Chocolate Harvest Nut Pie image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

0.5 cups light brown sugar
0.333333333333 cups cocoa
0.25 teaspoons salt
1 cups light corn syrup
3 units eggs
3 tablespoons butter or margarine
1.5 teaspoons vanilla extract
0.5 cups pecans
0.5 cups walnuts
0.25 cups slivered almonds
1 units pie crust
1 units whipped topping

Steps:

1. Preheat oven to 350 degrees. Stir together brown sugar, cocoa and salt. Add corn syrup, eggs, butter and vanilla; stir until well blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie crust. To prevent over browning of crust, cover edge of pie with foil.
2. Bake 30 minutes. Remove foil. Bake additional 25 to 30 minutes or until puffed across top. Remove from oven to wire rack. Cool completely.
3. Garnish with whipped topping and additional nuts, if desired. Cover; store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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