TEDDY BEAR CAKE

Teddy Bear Cake image

Learn how to make this adorable Teddy Bear Cake recipe from My Food and Family. This cute Teddy Bear Cake is frosted with COOL WHIP and decorated with mini chocolate sandwich cookies, making for a dessert that is perfect for any occasion.

Provided by My Food and Family

Categories Recipes

Time 1h55m

Yield Makes 16 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1/4 cup powdered sugar
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
assorted candies and cookies

Steps:

Prepare cake batter and bake as directed on package for 1 (9-inch) round pan and 1 (9-inch) square pan. Cool completely.
Leave round cake whole; cut square cake as shown in diagram. Arrange cake pieces on cutting board, platter or tray as shown in photo.
Beat pudding mix, sugar and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Use a small amount of frosting to hold cake pieces together. Frost cake and decorate with candies and cookies as shown in photo.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6496 g, Sugar 0 g, Protein 2 g