CHEESY ITALIAN PULL-APART BREAD

Cheesy Italian Pull-Apart Bread image

Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
3 Tbsp. butter, melted
1/2 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

Steps:

Heat oven to 350ºF.
Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
Toss biscuit pieces with butter in large bowl. Add grated cheese, then shredded cheese, mixing lightly after each addition. Place in prepared pan.
Bake 35 to 40 min. or until golden brown. Run knife around sides of pan to loosen bread; cool 5 min. Meanwhile, heat pasta sauce.
Remove bread from pan to heatproof platter or cutting board. Serve warm with pasta sauce for dipping.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 30 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g