ITALIAN LAYERED PASTA SALAD

Italian Layered Pasta Salad image

Bring this Italian layered pasta salad to your next potluck or party! This easy-to-prepare dish is a great complement for a picnic or luncheon.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 cups gemelli pasta, cooked, drained
1 large onion, sliced
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Cotto Salami, chopped
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1/4 cup chopped fresh basil, divided
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 cup halved grape tomato es

Steps:

Layer first 4 ingredients in clear 3-qt. serving bowl.
Mix mayo, dressing and half the basil; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate 3 hours or until chilled. Toss gently and sprinkle with remaining basil just before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 5 g, Protein 8 g