Have a ball with our Hawaiian Cookie Balls. Juicy crushed pineapples and flaked coconut give these Hawaiian Cookie Balls their tropical-style sweetness.
Author: My Food and Family
Author: My Food and Family
Bacon is the real secret to the success of this potato salad. It adds smoky flavor and a crisp texture, which pair up nicely with the sweet potatoes.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?
Author: My Food and Family
Made with creamy cheese, kalamata olives and chopped fresh basil, this orzo and spinach salad has a refreshing Greek-style appeal.
Author: My Food and Family
Author: My Food and Family
Turn your next birthday celebration into a sweet and colorful one when you make this Butterfly Birthday Cake recipe from My Food and Family! Decorate this Butterfly Birthday Cake assorted ring-shaped hard...
Author: My Food and Family
Make delicious Korean Beef Short Ribs in a Dutch oven or skillet. You can have tasty Korean Beef Short Ribs at home with this simple but classic recipe.
Author: My Food and Family
Author: My Food and Family
For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.
Author: My Food and Family
These dinner rolls are soft and flavorful with whole grain wheat and mashed potatoes. Incorporate them into your Thanksgiving prep or leftover use, or make them any time of year.
Author: Melissa Johnson
Author: My Food and Family
Author: My Food and Family
Crust isn't necessary when you've got chocolatey cookies! Layer them in a pie plate to make this ice cream and pudding dessert.
Author: My Food and Family
Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.
Author: My Food and Family
Serve up a dish as gorgeous as it is tasty with our Stuffed Tuscan Flank Steak. The stuffing in our Stuffed Tuscan Flank Steak makes for a memorable night.
Author: My Food and Family
Ricotta cheese adds Italian flair to this fudgy treat. Brownie mix batter is layered with the cheese mixture then swirled for a pretty marbled look.
Author: My Food and Family
What makes these delicious chocolate and vanilla ice cream bars so crunchy? Try a yummy mix of crushed vanilla wafers, toasted pecans and coconut.
Author: My Food and Family
Studded with pineapples and topped with fresh strawberries, this cream pie is a welcome sight no matter the latitude.
Author: My Food and Family
Some of the best dishes are also the simplest-like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes-six happy campers.
Author: My Food and Family
A hint of chile pepper powder and cinnamon give these sweet and spicy Mexican Fudge Bites their south-of-the-border appeal.
Author: My Food and Family
VELVEETA gives this microwave-simple chocolate fudge a creamy, truffle-y appeal.
Author: My Food and Family
Wow the crowds with this savory Dijon Potato Salad. Potatoes and onions are tossed in a zesty mustard vinaigrette in this Dijon Potato Salad recipe.
Author: My Food and Family
Celebrate the holidays with our Chocolate Coated Butter Cream Eggs recipe. These yummy, homemade butter cream eggs will make the season extra special.
Author: My Food and Family
Discover a great two-bite treat with our No-Bake Peanut Butter Balls recipe. These No-Bake Peanut Butter Balls are ready for the fridge in just 15 minutes.
Author: My Food and Family
Flavor your Cracker-Topped Macaroni & Cheese with a bit of mustard and top with buttery cracker crumbs. Cracker topped macaroni & cheese will be an instant family favorite.
Author: My Food and Family
Put a twist on your standard pork chop recipe with these flavorful Italian-Style Pork Chops! Stuffed with brown sugar ham and Provolone, these Italian-style pork chops are easier to make than you may think....
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!
Author: My Food and Family
Author: My Food and Family
Busy night? No worries. You can get this delicious Italian-Style Ham Primavera for four on the table in under half an hour.
Author: My Food and Family
Skip the store, and try this Chocolate-Dipped Brazil Nut Recipe at home! Requiring just two ingredients , this Chocolate-Dipped Brazil Nut Recipe is a simple and scrumptious go-to for dinner parties, family...
Author: My Food and Family
Don't be fooled by the festive appearance of these fudge bites. Underneath the holiday sprinkles lies seriously chocolatey, supremely creamy perfection.
Author: My Food and Family
This impressive salad is a sight to behold, with layers of cheese, pasta, veggies and more. Serve in a glass bowl for maximum oohs and aahs.
Author: My Food and Family
Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.
Author: My Food and Family
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Here's a chilled dessert you don't have to wait hours to serve. Grab some blackberry gelatin and some frozen mixed berries and see how awesome happens.
Author: My Food and Family
Treat your family and friends to scrumptious BAKER'S Chocolate Peanut Brittle Bark. Perfect for holiday gift-giving, BAKER'S Chocolate Peanut Brittle Bark is made with chopped peanut brittle and a combo...
Author: My Food and Family
Put a twist on cheesy favorite with Bacon-Sweet Potato au Gratin. Use bacon and Monterey Jack cheese for big flavor in your sweet potato au gratin.
Author: My Food and Family
Author: My Food and Family
A blend of apricot jam, BBQ sauce and Italian seasoning put the sweet and sour in these weeknight-quick meatball kabobs.
Author: My Food and Family
Be the coolest cook on the block when your bring this Red, White and Blue Cheese Coleslaw to the cookout. Bacon, blue cheese and red pepper coleslaw make this Red, White and Blue Cheese Coleslaw a tangy,...
Author: My Food and Family
A zesty garlic-white wine dressing brings out the best in this Caribbean-style vegetable salad made with eggplant, papayas and pumpkin.
Author: My Food and Family
A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.
Author: My Food and Family