POTATO DUMPLINGS (KARTOFLANE KLUSKI)

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Potato Dumplings (Kartoflane Kluski) image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

1 units dumplings
2 cups potatoes
0.333333333333 cups bread crumbs
2 units eggs
0.75 teaspoons salt
0.25 teaspoons pepper
0.333333333333 cups flour
2 units eggs
0.5 cups onion
2 tablespoons butter

Steps:

  • 1. Mix all dumpling ingredients in a large bowl in the order given.
  • 2. Place mixture on floured board. Roll to pencil thickness. Cut into two-or-three inch pieces.
  • 3. Drop into boiling salt water. Cook until dumplings float to the top. Remove and drain.
  • 4. Saute 1/2 cup onions in two tablespoons butter.
  • 5. Add dumplings to the onions and fry until heated through and golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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