GARDEN-FRESH LAYERED PASTA SALAD

Garden-Fresh Layered Pasta Salad image

This impressive salad is a sight to behold, with layers of cheese, pasta, veggies and more. Serve in a glass bowl for maximum oohs and aahs.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

3 cups medium pasta shells, uncooked
1 small red onion, chopped
1 pkg. (10 oz.) frozen peas, thawed, drained
1 cucumber, quartered lengthwise, sliced
4 carrots, cut diagonally into thin slices
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Buttermilk Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup halved grape tomatoes
1 slice OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

Cook pasta as directed on package, omitting salt; drain.
Layer pasta and next 4 ingredients in clear 3-qt. serving bowl. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese, tomatoes and bacon.
Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g