FROZEN GRASSHOPPER PIE

Frozen Grasshopper Pie image

A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 tsp. mint extract
4 to 6 drops green food coloring
15 thin chocolate mint wafers, chopped (about 1/2 cup)
1 chocolate cookie crumb crust (6 oz.)

Steps:

Beat marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.
Spoon into pie crust.
Freeze at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g