EASY PARMA-STYLE CARROT CAKE

Easy Parma-Style Carrot Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 teaspoons fennel seeds
2 units carrots
1 cups pine nuts
0.5 cups mascarpone cheese
5 units eggs
0.333333333333 cups crisco oil
1 cups water
0.5 teaspoons ground cinnamon
1 packages cake mix
2 teaspoons sugar

Steps:

Preheat oven to 350F. Grease a 9x13 glass oven-proof pan with the teaspoon of Crisco Oil then coat with sugar.
Grind fennel seeds in a coffee grinder. Peel and process carrots in a food processor and remove to a mixing bowl. Process pine nuts, add mascarpone cheese and process. Add nuts and cheese mixture to processed carrots in mixing bowl. Beat eggs, 1/3 cup of oil and water and add to carrots in mixing bowl, along with the cinnamon and ground fennel. Combine all ingredients in the mixing bowl thoroughly. Add cake mix to the wet ingredients and stir until cake mix is completely moistened. Pour batter into prepared pan.
Bake at 350F for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm or cold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g