BLUE HAWAIIAN RECIPE

Blue Hawaiian Recipe image

Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
2 small fresh pineapple wedges
1/2 cup pineapple juice
3 Tbsp. blue curaçao liqueur
3 Tbsp. rum
3 Tbsp. cream of coconut
2 cups crushed ice

Steps:

Place coconut on small plate.
Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
Pour into 2 glasses. Place pineapple wedge on rim of each glass.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g