DIJON POTATO SALAD

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Wow the crowds with this savory Dijon Potato Salad. Potatoes and onions are tossed in a zesty mustard vinaigrette in this Dijon Potato Salad recipe.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 7

1/2 cup olive oil
1/3 cup GREY POUPON Dijon Mustard
1/3 cup HEINZ Red Wine Vinegar
1/8 tsp. pepper
1-3/4 lb. red potatoes, cut into 1-inch chunks
1 onion, cut into 1-inch chunks
2 Tbsp. chopped fresh parsley

Steps:

  • Heat grill to medium heat.
  • Beat first 4 ingredients with whisk until blended. Reserve 1/4 cup mustard mixture for later use.
  • Toss potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.
  • Grill 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over potato mixture; mix lightly. Sprinkle with parsley.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 3 g

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