Author: My Food and Family
The secret to this chicken salad's success is all in the dressing, which is made with MIRACLE WHIP and classic CATALINA salad dressing.
Author: My Food and Family
Author: My Food and Family
You can't actually win a bake sale...or can you? Bring a batch of this BAKER'S ONE BOWL Rocky Road Chocolate Bark and watch it fly off the table!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.
Author: My Food and Family
Classic club sandwich ingredients of mayo, turkey, bacon, lettuce, tomato and cheese are wrapped in a flour tortilla with salsa for a southwest twist.
Author: My Food and Family
Author: My Food and Family
Take frosting to the next level with our creamy Marshmallow Frosting Recipe! Make this tasty Marshmallow Frosting Recipe for your next cake or cupcakes.
Author: My Food and Family
Three cake layers are cut, arranged and decorated to resemble a giant shamrock. Serve it for St. Patrick's Day or for a "good luck" wish anytime.
Author: My Food and Family
Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich...
Author: My Food and Family
Zip up your weekday breakfast or weekend brunch menu with our Make-Ahead Bacon and Broccoli Egg Bake. Because you can cook this bacon and broccoli egg bake ahead of time, there really is no wrong occasion...
Author: My Food and Family
Up your pita pocket game with a stuffing that's made with onions, peppers and tender strips of marinated sirloin steak.
Author: My Food and Family
Author: My Food and Family
Enjoy this Spicy Grilled Corn on the Cob with BBQ Sauce at your next cookout. Give corn on the cob a flavor makeover when you follow this tasty recipe!
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Dry-roasted peanuts and miniature marshmallows give this rich and creamy chocolate fondue its desirable rocky road address.
Author: My Food and Family
Bite into these colorful Rainbow KOOL-AID Cupcakes for a burst of flavor. Make these KOOL-Aid cupcakes for the kids or invite them to help you bake these fun treats. You'll be in for a surprise when you...
Author: My Food and Family
Author: My Food and Family
Explore this scrumptious recipe for Carolina Macaroni Salad with Egg. Chopped peppers and onions give this Carolina Macaroni Salad with Egg some crunch.
Author: My Food and Family
Treat the family to a creamy pumpkin pie that tastes no less delicious when you use a reduced-fat graham cracker crust.
Author: My Food and Family
Author: My Food and Family
Sprinkle Colby and Monterey Jack cheeses on top of this chili dog casserole, and you've got an easy, cheesy weeknight dish the whole family will love.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
We transformed the sweet, tantalizing flavor of raspberry macaroons into this scrumptious cookie bar version. Make 'em now; thank us later.
Author: My Food and Family
Serve this southwest taco salad of greens, chicken strips and cheddar topped with ranch dressing, salsa and crunchy tortilla chips.
Author: My Food and Family
Classic Turkish poğaças, made with olive oil and yogurt, are like healthy cheese-and-herb scones. My variation uses natural sourdough leavening for an even healthier, more flavorful result. I love how...
Author: dishesfromafar
Cheesy chicken and broccoli are perfect together in so many dishes, and this super-easy rice skillet is no exception!
Author: My Food and Family
Author: My Food and Family
A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.
Author: My Food and Family
Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing,...
Author: My Food and Family
There may be no more luscious way to please a crowd than these triple-chocolate truffle cups made with raspberry jam and sprinkles.
Author: My Food and Family
Author: My Food and Family
Got a crowd to feed? Make at least one item on the menu something simple-like this corn salad. It only takes 15 minutes to prep before chilling.
Author: My Food and Family
Want to get some veggies on the table with no fuss from the family? You can easily (and deliciously) get it done with this Creamy Chicken Pasta Toss.
Author: My Food and Family
Simplify mealtime with our Microwaved Corn on the Cob recipe! With just 20 minutes of prep time, you'll have perfectly-cooked microwaved corn on the cob with Mayochup, paprika and cheese that the whole...
Author: My Food and Family
This recipe makes a flavorful and beautiful gluten free sourdough bread. If you're accustomed to making naturally leavened wheat breads, some aspects of this process will feel familiar but don't expect...
Author: Sierra Patterson
Add sour cream to ready-made pasta sauce to put the creamy in this super-easy, super-delicious pasta bake.
Author: My Food and Family
Author: My Food and Family
Make the perfect no-bake autumnal pie with our Cranberry-Cream Cheese Pie. Enjoy biting into a fluffy cream cheese layer with a cranberry gelatin surprise right underneath. You'll enjoy the fruitiness...
Author: My Food and Family
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the flavor of pumpkin and spices....
Author: My Food and Family
Make a great impression with our Ropa Vieja Recipe. This Ropa Vieja Recipe is a Cuban dish named for the shredded meat's resemblance to torn clothes.
Author: My Food and Family
Cook up some Seared Tuna with Maple-Sweet Potatoes for a special family dinner night. This tuna with maple-sweet potatoes recipe is a delightful combination of sweet and savory. Tangy glazed sweet potatoes...
Author: My Food and Family
Graham cracker crumbs, peanut butter and almonds form the base for these yummy no-bake bar cookies that are topped with melted caramels and chocolate.
Author: My Food and Family
Author: My Food and Family
Turn cranberries into a cranberry pie that balances tart and sweet flavors. This Creamy Cranberry Pie uses JELL-O, COOL WHIP and a pinch of orange zest.
Author: My Food and Family
Bet you didn't even know cannoli dip was a thing! It is-and it's easy to make, too. Boy, are you going to be popular when it's ready to serve...!
Author: My Food and Family