MEXICAN FRUIT CAKE

Mexican Fruit Cake image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 11

Ingredients

2 eggs
2 cups sugar
2 teaspoon baking soda
2 cups flour
1 can (20 oz.) crushed pineapple
1 cup chopped nuts
Cream Cheese Frosting
1 pkg (8 oz.) cream cheese, softened
1/2 stick margarine, softened
2 teaspoon s vanilla
1 box confectioners' sugar

Steps:

Preheat oven to 350 degrees F. Beat eggs and sugar. Beat well. Add remainder of cake ingredients and mix well.
Pour into greased and floured 9x13 inch pan and bake for 30 to 35 minutes. Top with Cream Cheese Frosting.
Cream Cheese Frosting: Let cream cheese and margarine soften to room temperature. Cream them with vanilla. Sift sugar. Mix in a little at a time and mix well. Beat until smooth and creamy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g