ESPRESSO PUDDING FROSTING

Espresso Pudding Frosting image

Espresso and chocolate for dessert were made for each other, and this fluffy frosting recipe combines the two flavors in a simple and delicious way.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 1 qt. or 32 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1/2 cup chilled brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee
1/2 cup cold milk
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Pour coffee and milk into medium bowl. Add dry pudding mix.
Beat with wire whisk 1 min. or until well blended.
Stir in whipped topping.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g