MOM'S SUPREME SWEET POTATO CASSEROLE

Mom's Supreme Sweet Potato Casserole image

Provided by My Food and Family

Categories Recipes

Time 2h15m

Number Of Ingredients 11

Ingredients

1 can (16 oz.) yams/sweet potatoes in heavy syrup*
1 stick butter
2 eggs
1 1/2 cups sugar
3 Tbsp flour
1 can (5 oz.) evaporated milk
1 tsp lemon extract
1 tsp vanilla extract
1 tsp almond extract
1 pack large KRAFT Marshmallows (small if you would like)-optional
1 tub (8 oz.) COOL WHIP Whipped Topping

Steps:

Cover and simmer potatoes, in syrup, for at least 1 hour. Drain.
Whip potatoes and butter until fluffy. Add remaining ingredients and continue whipping until fluffy again. Pour into greased 1 quart casserole dish. Bake for 1 hour at 375°F. To assure the casserole is done insert a toothpick in the middle, and if it comes out clean it is ready.
When the toothpick starts to come out clean, place the KRAFT marshmallows around the top of the casserole, and continue to bake-make sure not to let them burn, but it they are nice when crisp and light brown top. (If you do not want to use marshmallows, COOL WHIP whipped topping is also an option.) Remove, let cool, and serve warm--leftovers, when cold, are also delicious.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g