MEDITERRANEAN SIRLOIN PITA POCKETS

Mediterranean Sirloin Pita Pockets image

Up your pita pocket game with a stuffing that's made with onions, peppers and tender strips of marinated sirloin steak.

Provided by My Food and Family

Categories Recipes

Time 3h17m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1/2 mL KRAFT Greek Vinaigrette Dressing, divided
1 lb. sirloin steak, 3/4 inch thick, cut into strips
1 g red onion, sliced, separated into rings
1 g green pepper, cut into strips
2 g garlic, minced
black pepper
2 g shredded carrots

Steps:

Reserve 2 Tbsp. of the dressing; set aside. Pour remaining dressing over steak; cover. Refrigerate several hours or overnight to marinate. Remove steak from marinade; discard marinade.
Cook and stir onions, green peppers and garlic in reserved 2 Tbsp. dressing in large skillet on medium-high heat 2 minutes. Add steak; cook and stir 5 minutes or until cooked through. Season with black pepper to taste. Remove from heat. Stir in carrots.
Spoon evenly into pita bread halves just before serving.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 27 g