MICROWAVED CORN ON THE COB

Microwaved Corn on the Cob image

Simplify mealtime with our Microwaved Corn on the Cob recipe! With just 20 minutes of prep time, you'll have perfectly-cooked microwaved corn on the cob with Mayochup, paprika and cheese that the whole family can enjoy.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 ears corn on the cob (with husks still on)
1/2 cup HEINZ Mayochup
1/2 tsp. smoked paprika
4 tsp. KRAFT Grated Parmesan Cheese

Steps:

Place corn in single layer in microwave.
Microwave on HIGH 9 min. or until tender, turning after 5 min.; cool slightly.
Cut 1/2-inch-thick slice off stem end of each corn ear. Working with 1 ear at a time, wrap kitchen towel around corn, then pull husks and silk off corn. Repeat with remaining ears of corn, 1 at a time. Remove and discard any silk remaining on corn ears. Place corn on plate.
Mix Mayochup and paprika until blended; spread onto corn. Sprinkle with cheese.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g