MARSHMALLOW CREME POUND CAKE

Marshmallow Creme Pound Cake image

Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich and airy at the same time!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 cups flour
1-1/2 tsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 jars (7 oz. each) JET-PUFFED Marshmallow Creme
2 eggs
1-1/2 tsp. vanilla
1/2 cup milk

Steps:

Heat oven to 325°F.
Combine flour and baking powder. Beat cream cheese in large bowl with mixer until creamy. Blend in marshmallow creme. Add eggs and vanilla; mix well. Add dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 9x5-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove cake from pan to wire rack; cool completely.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 5 g