CHERRY CRUNCH PIE
Steps:
- In 2 separate bowls, mix each of the crust ingredients together (dough will be crumbly). Press the large crust onto a non-stick sprayed cookie sheet. Press the small crust onto the bottom of a 9x13x2" non-stick sprayed baking dish. Bake separately 15 to 20 minutes in a 350 degree oven. Cool crusts to room temp. After crusts cool, crumble large crust into small pieces. Leave small crust as it is--it will be the 1st layer of your dessert.
- Cream filling:
- With cream cheese at room temperature, mix these ingredients till creamy. Mix in crumbs of large crust. Spread over small crust in baking pan. Let chill 2 hours.
- Topping:
- Spread pie filling on cream filling layer. Then its ready to serve and you are in for the treat of your life!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #pies-and-tarts #desserts #eggs-dairy #fruit #american #southern-united-states #oven #refrigerator #dinner-party #heirloom-historical #holiday-event #pies #cheese #dietary #low-sodium #low-in-something #pitted-fruit #cherries #equipment #small-appliance #mixer #number-of-servings
You'll also love