This sauce was my mom's and it's very good , I like to use this sauce for my creamed potatoes and pea's. You can combine white sauce with chicken broth if you are making a white sauce to serve over chicken...
Author: Karla Everett @Karla59
This recipe was given to me by one of my favorite aunts on one of my visits to Montreal. She is no longer with us. I love to make this recipe while I think of all the great moments I spent with her
Author: Irene Cloutier
This is a recipe from Norman Van Aken that I've been lugging around for years. I did alter it a smidge - whisking in the sour cream vs. adding it to the blender - I think it has a better texture. I keep...
Author: Beth Renzetti
An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.
Author: Anita Hoffman
This is a very unusual sauce, and very good over your favorite pasta.Your kitchen will smell like heaven! From my old recipes
Author: Lynnda Cloutier @eatygourmet
This recipe is another in my series of homemade sauces and condiments. The biggest missing element is this sauce is the elimination of anchovies. That one thing makes this sauce vegan... Vegan and very...
Author: Andy Anderson ! @ThePretentiousChef
I enjoy homemade Lebanese yogurt, called Lubin or Luban, but this works fine if not making one's own yogurt!
Author: Carolyn Haas @Linky1
This pasta sauce is different from any I have tried before, and when I made it the first time my husband was skeptical. He always thought that tuna and tomatoes - or tomato sauce - don't go together; that...
Author: Hanan Hussein @Hananhus
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
Deviled eggs are not only for Easter, but can be made anytime of year and for any occasion. We've had them at Showers, birthdays and graduations before. They aren't that time-consuming, besides boiling...
Author: Lisa Pekala
Perfect for Thanksgiving or Christmas! Much better than store bought... It's worth the effort! A good rich stock.
Author: Lindsey McCue
Mrs. Lowery made these pickles every summer. The kids loved to eat them with hamburgers or straight out of the jar.
Author: Joyce Lowery @jlowery55
This is the recipe to the ingredients "Emeril's Essence" listed on the Sausage Stuffed Portobello Recipe I posted.
Author: Christine Sanchez @Christine_Sanchez
I got this recipe out of an old church cookbook. Although I haven't yet tried it, it sounds easy and good.
Author: Martha Price @karenella1
This is a wonderful chive-butter sauce recipe. You can use it as a spread on bagels, cracker or a sauce for steak! I found this recipe online. It's simple to make and oh so tasty! It was so good on our...
Author: Diane Atherton @DeeDee2011
This sauce is absolutely delicious. Comes with a little heat but the sweet and tangy gives it lots of balance. Finger Licking Delicious!!!
Author: TJ Jones
Since a kidney friendly diet doesn't have tomatoes in it, this tomatoless recipe for pasta or pizza sauce tastes like the real thing.
Author: William Algeri @williamA
MY FAMILY HAS BEEN ROASTING CRUSHD RED PEPPER FOR A LONG WHILE NOW N TRUST ME .....ITS BETTER THAN JUST A SPRINKLE FROM THE BOTTLE....N SUPER EASY TO PREPARE :)
Author: Lora DiGs @ansky714
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)
Author: Sherri Williams
This goes so well with my BBQ sauce on beef or pork ribs... Lots of trial and error to come up with this combo.. But it works!! hot and sweet...
Author: Tracy Daddio
Anybody can make this easy alfredo sauce. Its a really quick and easy way to make alfredo. Add your favorite pasta, veggies and/or chicken or shrimp. I also serve this with a crusty bread, fresh green...
Author: Laura Libertucci
This just screams Thanksgiving and Christmas. However it would be delicious on a pork roast at any time of the year.
Author: Annacia * @Annacia
This butterscotch is rich and delish! I tried it over some vanilla ice cream and I couldn't put my spoon down. Quick and easy, you can whip up a batch for those sudden sundae urges.
Author: Nancy Allen
This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.
Author: Lynn Socko
This is a recipe out of the Better Homes and Gardens - Family Favorites - Made Lighter, that we enjoy. You may make this recipe as the original recipe reads or choose to make it with one or all of my changes,...
Author: Sharon Colyer
No need to buy those expensive little jars! It's so very easy to make homemade. I've been making this recipe for years now and doesn't require anything that you probably don't already have! VERY good!!...
Author: Kelly Williams
This delicious appetizer riding atop a bed of hot saffron rice with rum butter sauce will be the hit of your holiday party. You better triple the recipe so you don't run out.
Author: Pat Duran @kitchenChatter
In trying to eat Low Carb, I went on a quest to try and make a nice dinner for my husband & I with all Lower carb items on the menu. I revamped a family favorite salad by adding in Chia Seeds to add fiber,...
Author: Rose Mary Mogan @cookinginillinois
I have this friend who is actually from Vietnam, but cooks a lot of Korean food. he taught me how to make these one day, after I told him how much in love I was with these awesome Korean bites!!
Author: sherry monfils @smonfils
I'M LIKE THIS BARBECUE SAUCE, BECAUSE WHEN YOU MAKE IT THERE'S NEVER ANY LEFT...
Author: Teresa Howell
This simple sauce is great with ham. Just measure....nuke.... and you're done.
Author: Vicki Butts (lazyme)
This is the best Alfredo sauce! Creamy and delicious! I prefer using angel hair pasta, but fettuccine is great too.
Author: Anita Hoffman
Enjoyed this treat for the first time when I happened upon "Danny's Pub" near the Fox Valley Shopping Mall in Aurora, Ill. at lunch time, while working toward my second retirement, 7 or 8 years ago. It...
Author: Gary Hancq
This sauce is the result of my, son, Michael and I experimenting with dinner one night. I had grilled some pork chops and we were looking for a sauce to liven them up. We just started throwing ingredients...
Author: Joanne Bellezza-Loughlin @Joannebl
WOW. That's really all I can say about this wonderful recipe! Cannot wait to try this on waffles...
Author: francine bryson
There are many different recipes for horseradish sauces - depending on regions and cultures :) This is a Southern (pink) version .. thanks to Cooking with Paula Deen for sharing! Enjoy!
Author: chris elizondo
you can just buy cocktail sauce, but we like ours with some "bite" and more flavors in it. Think that I have posted this before but with another dish, wanted to have this just as a recipe by itself.
Author: Jane Whittaker
Mom said that as a child on the farm there was not always a farm raised turkey in the barnyard and that many times several wild turkeys would be hunted by her brothers and brought home for holiday meals....
Author: Shelia Senghas
Who eats prime rib or roast beef sandwiches without horsey sauce ? This is an old recipe I wanted to share. It certainly is better than the processed type in the store in squeeze bottles. Make some and...
Author: gaynel mohler
I got this from Bobby Flay's or Paula Deen's cooking show. I don't exactly remember which one but it does make the pork juicey and flavorful. So Enjoy!!!!!!!!
Author: Zelda Hopkins
I made this recipe to compliment my coconut shrimp.It also go's great with prime rib.
Author: Karl Strasser
I love sweet and sour chicken but rarely find it exactly how I like it when I order it from restaurants so I came up with my own recipe. This isn't an authentic chinese recipe if that is what you're looking...
Author: Faith Walsh
This is a recipe I got from a foodie friend named Elisha. I tried it about 2 years ago and have used it ever since! Its the best marinara sauce I've ever tried! And its so quick and easy to make! I added...
Author: Lillian Russo
Have not tried this recipe, it came from chinese cooking book. I will try this, love chinese cooking.
Author: Pat Campbell