VANILLA SAUCE

Vanilla Sauce image

A recipe made in the microwave.

Provided by Eve Peterson

Number Of Ingredients 5

Ingredients

1/3 c sugar
2 Tbsp cornstarch
1 1/2 c milk
1 1/2 Tbsp butter
1 Tbsp vanilla extract

Steps:

1. In a 1 quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in remainder of the milk. Microwave, uncovered, on high for 4 1/2 to 5 1/2 minutes, or until sauce is bubbly and thickened, stirring twice.
2. Stir in butter and vanilla extract. Serve warm or chilled over cake or fruit.

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