CHILI SAUCE

Chili sauce image

This is a meatless sauce recipe that can be used in numerous ways. It's made with leftover beef stock from cooking a roast in the crockpot.

Provided by Lynn Socko

Time 30m

Number Of Ingredients 13

Ingredients

CHILI SAUCE
8 c beef stock from roast, add a little water to make 8 c. if necessary
1/4 c catsup, no salt added
1 tsp bold & spicy mustard
1 tsp lemon juice
2 tsp sugar
4 tsp chili powder
4 tsp cumin
2 tsp granulated garlic
1 tsp granulated onion
1/4 tsp oregano, dried
1/2 tsp coarse sea salt, opt
masa harina

Steps:

1. In a large pot add 8 c. of beef stock, all ingredients except masa. Simmer for 20 min. Taste, adjust any seasonings as needed.
2. TO THICKEN: In a small bowl place 1 1/2 c. of chili sauce, add 1/2 c. masa, mix well to dissolve any clumps, add back to sauce. Simmer for a few till thickened, repeat this step if thicker chili sauce is desired.

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