Long story short, we planned to go out to eat today, being my kids don't care for the usual pork n kraut, and the fact that I deserved a break...lol! Well, snowy, bad roads changed our plans...so, not...
Author: Cassie *
This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!
Author: Carolynne Grogan
Why not add a little Mexican flair to your next pasta dish with some lean ground beef, corn and taco seasoning? I like
Author: Linda Jones
Please know that this recipe is from my heart and is therapy for me today... This recipe today kept me moving forward and hopefully will get me through the next few days.... I hope You all enjoy this as...
Author: Bob Cooney @firemanbob65
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Author: Cindi M Bauer
An Italian friend of mine showed me how to make this when we were both in college. She didn't use a recipe, and I just watched. But I've made it several times since I learned it, it's always good, and...
Author: Susan Feliciano
My Sunday dinner idea came from a book called IRISH FOOD & COOKING, by BIDDY W LENNON & GEORGINA CAMPBELL. I added all the trimming. They only had the potatoes & dumplings with a side of cabbage in their...
Author: Rose Mary Mogan
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef,...
Author: JoSele Swopes
This recipe can be mastered over time. It is called "Feijao" because it means that when you put meat (or vegemeat) in the recipe, you don't need anything else because the protein is sufficient. This is...
Author: Kirsten Machado
Red beans and rice is a South Louisiana Monday dinner staple. Enjoy it with cornbread or french bread. There is no wrong way to make this dish. Like I said I love the different flavors of the several meats...
Author: David Kuhlmann
This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com
Author: Ellen Bales
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original recipe was from Betty's recipes(Crocker).....
Author: Pat Duran
This is fast, easy, inexpensive and a real crowd pleaser. Its also very versitile; use whatever veggies you have, you can add rice or noodles too.
Author: LINDA ROLINSKI
I was searching for a different way to bake up some chicken drumsticks which I had in the freezer. Whod'a thought by mixing both crushed pecans and cereal, gave this chicken a nice crispy crust. My husband...
Author: Cindi M Bauer
This recipe calls for using your slow-cooker but I do not, preferring to have it cook slowly on the stove and letting it fill the house with its aroma. You can also add in some chicken (pre-cooked) as...
Author: Marty Hufnagel
I've compared this recipe with others and I think this one is the best one...so I am posting it. I hope you'll try it and give me YOUR feedback! I want to include it in a "Make it Y'r Self" Cookbook for...
Author: Amy Alusa
Louisiana is known for our delicious boiled and other crawfish recipes. Here is one that we use as an appetizer or main dish. All you would need to add is a fruit salad or great green salad.
Author: Janis McRae
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the pot when I add the beans. Please note that the cook...
Author: Barbara Miller
This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy it.
Author: Teena Almeida
Lots of warm spices and delicious flavors going on in this dish - great comfort food.
Author: Daily Inspiration S
This is one of our favorite left over turkey and stuffing dishes.
Author: Laura Daszynicz
We love this corned beef recipe. But we especially liked the glaze for the meat. The mix of flavors was great together. Delicious for a St. Patrick's Day dinner. Hmmm... the glaze may pair well with other...
Author: Rose Mary Mogan
I was given this by my niece and its so good,the toasted pecans make such a difference
Author: janet s
This is one of my husbands favorite dinner recipes. I have made it many times for dinner with friends and it is always very popular.
Author: Joanna Gotwald
This is the national dish of Afghanistan. It can be altered a bit, which I've done on occasion. Such as, lamb is traditional, but you can use beef or chicken. Also, you can use dark raisins if you prefer...
Author: Vickie Parks @Northwestgal
One of those evenings when I was tired from work and had a couple of things to put together, and it turned out to be one of our favorite recipes of all times. Easy, delicious and filling.
Author: Paula Todora
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you want to make year round. Beef broth adds a great savory flavor to the...
Author: Peggy Sue Ross
So, our boys decided they HATE store bought food. We tried so many things and always found they wouldn't eat after a few meals of whatever food we could find in the store for time. We decided to give homemade...
Author: Tammy Bovender
This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of refried beans, taco meat and then topped with cheese all melt together to create...
Author: Lisa Cox
Love these - only. 88 calories each. 2 makes a mea
Author: Iris Bonanno
I created this for my husband as he loves his baked beans. My Aunt Freida is the best baked bean maker I Know. So I took her recipe and added all my husbands' favorites in addition and came up with this...
Author: Sheri Zarnick @Shili
We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!
Author: Laura Esmaili
This slow cooker recipe is another tasty Louisiana classic that everyone will love. This dish is comfort food at its best!
Author: Francine Lizotte
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are...
Author: C G
One of the secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can...
Author: Donna Graffagnino
This is the best Macaroni & Cheese you will ever eat, you will never try another recipe once you eat this, Enjoy From my kitchen to your tummy.
Author: CAROL BOWEN
This recipe is from my collection of recipes containing 5 ingredients or less.
Author: Rev BJ Friley
Hi cooks, it was a day of cool weather, and I wanted to make something while I was raking leaves. I wanted to fix a one meal deal. I had about 2 pounds of beef stew meat in the refrigerator, so---yes,...
Author: Bobby (*_*)
This recipe is from Slow Cooker Magic: a simple and delicious recipe!
Author: Pat Duran
This is really different from every stuffed pepper recipe I've ever tried. Don't let the fact there's no meat scare you off. It's delicious and filling. If you MUST have some meat, try adding some crumbled...
Author: Teresa Jacobson
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of...
Author: Amy H.
Sounds cherry-lishous!!!! Mmmmmmmmmm!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This is one of my family favorites! It can be made as a soup or thickened up as a chowder. GREAT on a cool fall evening or on a cold winter night ! I developed this one cool evening when I wanted something...
Author: janet kaskie @jekaskie
This is a favorite with the grandkids and potluck or covered dish suppers. It is a one pot meal, just serve with salad or coleslaw.
Author: Judie Roy
This recipe is from Paula Dean, but I have changed a few things, more like added! My hubby's favorite dinner, but can't feed it to him often, would cause a coronary!
Author: Tamara Minck
This is a very tasty, healthy dish. Its wonderful served with seasoned, steamed vegetables, rice, pasta or sweet potato wedges. This internet pic shows what the end product should look like.
Author: Jeanne Benavidez
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.
Author: Carol White
Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them.
Author: Vicki Butts (lazyme)