COLLARD GREENS & RICE OR LENTILS
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you want to make year round. Beef broth adds a great savory flavor to the rice and collard greens. Crushed red pepper brings just a bit of heat. We loved the smoked sausage addition to make this a main...
Provided by Peggy Sue Ross
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Bring collard greens, beef broth, red pepper flakes, dried onion, margarine, Worcestershire, nutmeg & paprika to a boil.
- 2. Add rice or lentils, reduce heat and cover. Cook for 20 minutes or until most liquid is absorbed.
- 3. Add sliced smoked sausage for a main dish.
- 4. This reheats nicely for great leftovers!
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