CREAMY CURRIED VEGETABLE SOUP
This recipe calls for using your slow-cooker but I do not, preferring to have it cook slowly on the stove and letting it fill the house with its aroma. You can also add in some chicken (pre-cooked) as I did which added to it's deliciousness. Stretch any leftover soup by serving it over rice. YUM!
Provided by Marty Hufnagel
Categories Other Main Dishes
Time 4h25m
Number Of Ingredients 12
Steps:
- 1. In a 3 1/2 to 6 qt. pot(or slow-cooker)combine all the vegetables (and chicken if desired). Sprinkle with the curry powder, ginger, salt and red pepper. Pour broth over all.
- 2. Cover and cook on simmer (or low in slow-cooker) 8 - 10 hours or Low heat (high in slow-cooker) for 4 - 5 hours.
- 3. Stir in coconut milk. Ladle into serving bowls and sprinkle with cilantro if desired.
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