OCTOBER BEANS WITH PORK TENDERLOIN AND ONION
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the pot when I add the beans. Please note that the cook time on 5 hours is on high. These can also be cooked on low for 8 hours, but the chops need to be started on high for 1 hour...
Provided by Barbara Miller
Categories Other Main Dishes
Time 6h15m
Number Of Ingredients 7
Steps:
- 1. first wash the dried beans in cold water and remove any stones or debris. then cover with water, plus 2" in a large pot. place over med high heat and bring to a boil. let boil 2 minutes. remove from heat and cover. let sit 1 hour. drain and rinse in warm water.
- 2. while beans soak add pepper to both sides of tenderloin. arrange in 6 quart crock pot/slow cooker so that all pieces touch the bottom. turn on high and close the lid. cook 1 hour. just before adding beans remove lid and turn the tenderloin onto the other side. add rinsed beans. add hot water to cover beans plus 2". cover and cook on high 4-6 hours.
- 3. 30 minutes before serving add the chicken bouillon cubes (crush then into the pot) and stir. replace lid.
- 4. To serve, break up tenderloin with a serving spoon then ladle the beans, tenderloin and broth into a bowl. Add chopped onion if you wish. Serve with cornbread and cooked greens.
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