CROCK POT CINCINNATI CHILI
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of this beanless chili on a cool November evening or Serve it over a bed of spaghetti noodles (my family's personal favorite!) with a...
Provided by Amy H.
Categories Other Main Dishes
Time 4h10m
Number Of Ingredients 18
Steps:
- 1. In a large frying pan over medium-high heat, brown ground beef, onion, garlic, salt and pepper. Drain thoroughly.
- 2. Put ground beef mixture in slow cooker/crock pot.
- 3. Add remaining ingredients and stir gently until all ingredients are well mixed.
- 4. Turn temperature on crock pot to low and cook for 4-5 hours.
- 5. Cook spaghetti according to package directions and transfer onto individual serving plates.
- 6. Ladle chili over spaghetti. Add a heap of cheddar cheese on top with a sprinkle of green onions. Serve.
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