STUFFED AND BATTER FRIED AVOCADO

Stuffed and Batter Fried Avocado image

Provided by JoSele Swopes

Time 55m

Number Of Ingredients 20

3 large avocados (haas) cut in half peeled
2 c cheese, mexican melting (shredded)
1 lb carne adovada pork (small cubes)
PORK ROAST CUT INTO SMALL CUBES
1/2 CUP OF WATER FOR PORK
2 Tbsp garlic (crushed)
2 tsp mexican oregano
2 Tbsp red chili powder
2 tsp salt
BATTER FOR FRYING
3/4 c flour
1/2 c cornmeal
1 tsp baking powder
1/4 tsp salt
1 large egg, slightly beaten
3/4 c milk
YOU CAN ADD A TBSP AT A TIME IF NEEDED
TO THIN THE BATTER OUT
cooking oil for frying
LEMON JUICE TO SPRINKLE ON AVOCADO'S

Steps:

1. Cut in half your avocado's remove the pitts and peel set sprinkle lemon juice and place in air tight container in the fridge till needed....
2. Grate your Mexican melting cheese and set aside.... In skillet brown your pork and add all spices to meat and 1/2 cup of water then simmer 20 minutes with lid on....Till meat has absorbed the spices and liquid...
3. In a semi shallow bowl, mix your batter ingredients...set aside
4. Heat the cooking oil in a deep pot... drop a bit of flour in oil to check that it is hot enough...
5. Take a half of avocado and spoon a TBSP of meat into it and place cheese on top then carefully dip into batter and place carefully into hot oil...Let cook till golden brown and remove to drain on paper towel...continue on doing the same with the others....You may use my hot dipping sauce or eat as is...Best served when hot...
6. https://www.justapinch.com/recipe/jodies-hot-dipping-sauce-by-josele-swopes-jodie57