POLISH SAUSAGE STIR-FRY

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POLISH SAUSAGE STIR-FRY image

This is fast, easy, inexpensive and a real crowd pleaser. Its also very versitile; use whatever veggies you have, you can add rice or noodles too.

Provided by LINDA ROLINSKI

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 3

1 pkg hilshire farms polish sausage
1 pkg frozen veggies of your choice
1/3 c kikkoman teriyaki baste & glaze (i use somewhat less...use it to your own taste)

Steps:

  • 1. Slice Polish Sausage or cut it into bite size pieces. Brown in pan. Add frozen veggies. Heat through and then add Teriayki baste & glaze to taste. Stir until heated through. Serve alone as is, or serve over noodles or rice. YUM!

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