A different twist on deviled eggs. Flavors of tangy ranch, smoky bacon and roasted peppers, and who doesn't love cheese! These will be great with bbq. I hope you enjoy (:
Author: Tammy Brownlow
This recipe was given to me by a co-worker a few years back and it has been a "staple" in my house ever since. Easy & Delicious!
Author: Maryann Brooklyn
I found this recipe and photo on Jif.com some time back. This is really good and very easy. Its an easy way to get kiddos to eat veggies....they love to dip just about anything.
Author: Jeanne Benavidez
Great dip, easy to travel with, and my preference is to avoid the olives...
Author: Megan Stewart
Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American...
Author: Amy H.
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They...
Author: Melissa Dommert
A mighty tasty cheese spread for the upcoming Holidays and football parties! Enjoy!
Author: Cassie *
This is the quickest Artichoke Dip I have made...And so good.
Author: Cheryl Pridy
this recipe is also good for stuffing jalapenos, and avocados! my wife likes it as a dip with her baked pits chips! i usually save a teaspoon of the pico, and shrimp and pineapple to top it with after...
Author: Chris Vanworth
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them square also. I serve them with Vegan sour cream...
Author: Jo Zimny
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're the best!
Author: Susan Bickta
THIS WAS SERVED AT A PARTY I ATTENDED YEARS AGO.GOOD IF YOU LIKE CAVIAR.
Author: FANNIE MCCOY
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve...
Author: Sheila M
I served these last night at my Bunko night. I got the idea because I wanted to serve chili but wanted more of an appetizer rather than a bowl of chili to serve. It was a hit! I made my own chili and corn...
Author: Anna Sciancalepore Antoniello
Can be served with Crockpot French Onion Soup or any soup you prefer. It's also good as an appetizer.
Author: Candy Ayers
These aren't anything complicated. With five ingredients, they take only a few minutes to put together. You don't have to throw a cheesecake party to serve these....just saying.....
Author: Opal Jackson-Cakmak
OK Y'all!!!! WOW-O-WOW!! I ate these at a little Mom & Pop's place off the interstate in Louisiana and well...SMACK MY GRANNY AND CALL ME CRAZY DELICIOUS!!!! So Me being ME :) HAD TO HAVE THE RECIPE so...
Author: Gina Davis
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and...
Author: Annamaria Settanni McDonald
This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way...
Author: Irisa Raina 9
Add 1/2 packet of Ranch Dressing for a variation Picked up from www.wearychef.com
Author: Tracey Fortier
Do you love blue cheese and bacon? Well, then these deviled eggs are for you! They are so tasty with those two star ingredients it is a burst of flavor in your mouth! Well, I have been on a quest for a...
Author: Kimberly Biegacki
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to...
Author: Sue Lally
My family and friends loves chili-cheese dip with fritos corn chips. I make them all the time for occasions and holidays. They are so good and creamy and tasty.
Author: Lisa Johnson
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Author: maryann walker
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, a special seasonal treat well worth the wait. You don't need to wait for asparagus season to make this...
Author: Tess Geer
When I was in the pageants, there were parties for everything. My Director lives in a multi million dollar estate but down to earth. She and my Assistant Director made (with some outside help) a zillion...
Author: Jewel Hall
Great appetizer for any party. Or just to enjoy yourself.
Author: Anne Pollitt
I'm always looking for a new, EASY appetizer to take to different parties. This one is very simple and yummy! I haven't tried doing it yet, but I think you could use Bisquick instead of the flour and baking...
Author: Francie Denis @RaoSun
I used a pork tenderloin with this one. The flavors of of the rub went so nicely together. Also, I love tomatillo salsa and I think this also kicked it up a little bit. This chili did have some heat, but...
Author: Ashley Burnam
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare, your guests will love the melty mozzarella,...
Author: Family Favorites
These little sammies are the best! Great for a quick dinner, lunch, a snack or appetizer for "just the guys" and most of the items you already have. I would have taken a picture, but they were gone before...
Author: Barbara Kavorkian
my kids even love this and they are picky, but i love anything with crawfish! a southern fav.
Author: christina pipkin
A delicious, lighter version of traditional guac. with a lot less fat!
Author: A C
Estonian These do take time, but are so good and delicious hot or cold. They will take more time to make, as you're family stands there and eats them while your cooking. Everytime I have made them and...
Author: Bonnie Beck
This is a tasty treat with Ritas or any drink really. It makes 4 dozen. Serves a lot of people and takes about 3 hrs to complete. The cheese really melts into the fig preserves and tastes really yummy....
Author: joyce lange @joyce704
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Author: Peggi Anne Tebben
Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge...
Author: Melanie B
Several different people at work bring this dip, It is very good with Mexican meals.
Author: Joyce Lowery
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love it (even if you don't care much for wasabi)
Author: Lisa 'Gayle' Goff
Have you ever seen anything cuter?! We just love this fun way to serve appetizers for the holiday - It could also be fruit and a fruit dip. Your guest will love it!
Author: Kelly Williams