CRUNCHY REFRIGERATOR GARLIC DILL PICKLES

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Crunchy Refrigerator Garlic Dill Pickles image

I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're the best!

Provided by Susan Bickta

Categories     Other Appetizers

Time 40m

Number Of Ingredients 10

12 pickling cucumbers, washed and sliced lengthwise
1 large sweet onion, sliced
1 large bunch fresh dill, washed and chopped
2 clove garlic, chopped
1 qt water (4 cups)
1/2 qt apple cider vinegar (2 cups)
1/3 c pickling salt
2 Tbsp sugar
1 tsp pickling spice
1 tsp alum

Steps:

  • 1. Place cucumbers and onions in a plastic gallon container (I used an ice cream container), layering with the dill and garlic.
  • 2. Bring water, vinegar, salt, sugar and pickling spice to a boil in a large pot. Add the alum and stir until dissolved.
  • 3. Carefully pour boiling mixture over cucumbers and onions. Let cool for at least 1 hour.
  • 4. Cover and refrigerate for 1 1/2 to 2 days, but no longer than 2 weeks.

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